Assistant Restaurant Manager / Supervisor 餐厅助理经理 / Assistant Restaurant Manager / Supervisor 餐廳助理經理
10 hours ago
Requirement (要求): Candidate must possess at least a Diploma/ Advanced or Higher Graduated Diploma in Food & Beverage or Equivalent. Required language(s): English, Mandarin. At least 2 year(s) of working experience in
Requirement (要求):
- Candidate must possess at least a Diploma/ Advanced or Higher Graduated Diploma in Food & Beverage or Equivalent.
- Required language(s): English, Mandarin.
- At least 2 year(s) of working experience in the related field is required for this position.
- Possess positive working attitude, result-driven, independent & self-motivated.
- Must be able to work under pressure, deadlines and job expectations.
- Excellent interpersonal and communication skills.
- Full-Time positions available.
- Age between 24 – 45 years Old
- Must be willing to work at Non-halal restaurant.
- Who are able to start work immediately or short notice period will be an advantage.
- 候選人必須至少擁有食品和飲料文憑/高級或高級畢業文憑或同等學歷。
- 所需語言:英語、國語。
- 該職位需要至少2 年相關領域的工作經驗。
- 擁有積極的工作態度,以結果為導向,獨立且自我激勵。
- 必須能夠在壓力、截止日期和工作期望下工作。
- 優秀的人際溝通和溝通能力。
- 提供全職職位。
- 年齡在24-45歲之間
- 必須願意在非清真餐廳工作。
- 能夠立即或短時間內開始工作的人將是一個優勢。
Responbilities (職責):
- To monitor and upkeep on cleanliness at both kitchen and dining areas.
- To notify the complex Management in case of emergency cut- off electricity and water supply
- To check on the quality of daily supplies, return if required with supporting documents.
- To provide and upheld good customer service during business hours
- To monitor on the attitude staff ( towards serving customers to counsel when necessary)
- To handle tactfully all customers complaints on food quality and etc.
- To check and follow up on electrical items in the restaurants are being switched off (ie, gas point, electricity, water and etc.) before leaving the store.
- To follow up and track daily sales, time card, food purchases and void bills.
- To track daily purchases and to report to HQ every Monday on the Weekly Goods purchased.
- 監控和維護廚房和用餐區的清潔。
- 緊急斷電、斷水時通知綜合大樓管理人員.
- 為了檢查日常用品的質量,如果需要,請返回並附上證明文件。
- 在工作時間內提供並維護良好的客戶服務
- 監控員工態度(必要時對服務顧客進行輔導)
- 巧妙處理顧客對食品品質等方面的所有投訴。
- 在離開商店之前檢查和跟進餐廳內的電氣設備是否已關閉(即瓦斯點、電、水等)。
- 跟進和追蹤日常銷售、考勤卡、食品採購和無效帳單。
- 追蹤每日購買情況並每週一向總部報告每週購買的商品。
*WORKING AREA (工作區域_) : ONE UTAMA MALL , 3 DAMANSARA MALL
- SALARY PACKAGE: BASIC +SERVICE CHARGE.
(薪資待遇:基本薪資+服務費)
- SALARY RANGE (薪資範圍): RM 2800-RM3600
Benefits:
- Annual / Medical Leave
- Medical Benefit
- EPF
- SOCSO
- Meal Provided (on duty)
- Hostel provided for outstation candidate (*T&C apply)
- Training & Guidance provided
- Career Enhancements
好處:
- 年假/病假
- 醫療福利
- 公積金
- 社會保險協會
- 提供膳食(值班)
- 為外地候選人提供宿舍(*適用條款和條件)
- 提供培訓和指導
- 職業提升
Esquire Kitchen has always been a taste of home-style cooking. Boasting recipes of home styled Sze Chuan and Shanghainese delights, that have been handed down from generation to generation. The roots of our recipes go back to the early 70s, beginning from the humble woks of a group of neighbourhood wives cooking for their families and friends, leading to the kitchens of our very first restaurant in 1974.