Jobs in 马来西亚 » 工作在 Selangor » 餐饮/旅游/酒店职位 » Assistant Restaurant Manager / Supervisor 餐厅助理经理

Assistant Restaurant Manager / Supervisor 餐厅助理经理

THE ESQUIRE KITCHEN SDN BHD

工作种类   /   工作等级

全职   /   高级主管

工作地点

Selangor, Selangor, 马来西亚

薪资

Requirement (要求):

Candidate must possess at least a Diploma/ Advanced or Higher Graduated Diploma in Food & Beverage or Equivalent.
Required language(s): English, Mandarin.
At least 2 year(s) of working experience in the related field is required for this position.
Possess positive working attitude, result-driven, independent & self-motivated.
Must be able to work under pressure, deadlines and job expectations.
Excellent interpersonal and communication skills.
Full-Time positions available.
Age between 24 – 45 years Old
Must be willing to work at Non-halal restaurant.
Who are able to start work immediately or short notice period will be an advantage.
候选人必须至少拥有食品和饮料文凭/高级或高级毕业文凭或同等学历。
所需语言：英语、普通话。
该职位需要至少 2 年相关领域的工作经验。
拥有积极的工作态度，以结果为导向，独立且自我激励。
必须能够在压力、截止日期和工作期望下工作。
优秀的人际交往和沟通能力。
提供全职职位。
年龄在24-45岁之间
必须愿意在非清真餐厅工作。
能够立即或短时间内开始工作的人将是一个优势。

Responbilities (职责):

To monitor and upkeep on cleanliness at both kitchen and dining areas.
To notify the complex Management in case of emergency cut- off electricity and water supply
To check on the quality of daily supplies, return if required with supporting documents.
To provide and upheld good customer service during business hours
To monitor on the attitude staff ( towards serving customers to counsel when necessary)
To handle tactfully all customers complaints on food quality and etc.
To check and follow up on electrical items in the restaurants are being switched off (i.e., gas point, electricity, water and etc.) before leaving the store.
To follow up and track daily sales, time card, food purchases and void bills.
To track daily purchases and to report to HQ every Monday on the Weekly Goods purchased.
监控和维护厨房和用餐区的清洁度。
紧急断电、断水时通知综合楼管理人员.
为了检查日常用品的质量，如果需要，请返回并附上证明文件。
在工作时间内提供并维护良好的客户服务
监控员工态度（必要时对服务顾客进行辅导）
巧妙处理顾客对食品质量等方面的所有投诉。
在离开商店之前检查和跟进餐厅内的电气设备是否已关闭（即煤气点、电、水等）。
跟进和追踪日常销售、考勤卡、食品采购和无效账单。
跟踪每日购买情况并每周一向总部报告每周购买的商品。