Job Scope :
1. To prepare and cook for confinement dish
2. Assist head chef for food preparation and cooking
3. Ensure safety and sanitation practice in the kitchen
4. Ensure to follow procedures of cooking
5. Assist reviewing kitchen inventory, oversee the storage
Job Requirement :
- 3 year working experience in the hotel industry (Chinese/western)
- Able to read and write in Mandarin
Perks & Benefits
- Personal leave
- Open culture
- Personal development opportunities
工作地点
TTDI , Puchong, Bukit Jalil, Johor
点击查看在谷歌地图上的位置
