Job Responsibilities:
- Assist the Head Chef in overseeing all aspects of food production for catering events, including menu planning, preparation, and execution.
- Coordinate food preparation and presentation to ensure consistency and high-quality results, whether for small intimate gatherings or large-scale events.
- Supervise and guide kitchen staff during catering events, ensuring tasks are delegated effectively and efficiently.
- Ensure the timely and accurate delivery of food to event venues, maintaining quality and presentation standards.
- Work with the Head Chef to create and develop innovative and seasonal menus that cater to client needs and dietary preferences (e.g., vegetarian, vegan, gluten-free).
- Supervise and mentor kitchen staff, ensuring they follow proper cooking techniques, safety standards, and operational procedures.
- Ensure that all team members maintain high standards of cleanliness, organization, and food safety throughout the shift.
- Conduct regular quality control checks to ensure all dishes meet company and client specifications.
- Ensure all food is prepared, stored, and served in accordance with food safety regulations.
- Monitor stock levels and work with the Head Chef to order ingredients and equipment as needed, while minimizing waste and controlling costs.
- Maintain a clean and organized kitchen, ensuring all equipment is sanitized and functioning properly.
- Support the Head Chef and Catering Manager in coordinating with event planners, clients, and other departments to ensure catering needs are met.
Job Qualifications:
- Minimum of 3-5 years of experience in a high-volume kitchen, with at least 1-2 years in a supervisory or leadership role, preferably in catering or event-focused kitchens.
- Experience managing catering operations for both on-site and off-site events is highly desirable.
- Strong knowledge of cooking techniques, kitchen management, and catering operations.
- Experience with menu planning, food costing, and event logistics.
- Excellent leadership, organizational, and time-management skills.
- Strong ability to work under pressure, especially during large or high-profile events.
- Exceptional attention to detail in food quality, presentation, and safety.
- Excellent communication skills, with the ability to interact with clients, staff, and other departments.
Perks & Benefits
- Allowance (travel stipends, transportation, etc.)
- Medical Reimbursement
- Personal leave
- Open culture
- Personal development opportunities
工作地点
10, Jalan TP 3/3, Taman Perindustrian Sime UEP, 47620 Subang Jaya, Selangor
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