Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in kitchen
- Ensure great presentation by dressing dishes before they are served.
- Maintain a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Manage stock and place orders when there are shortages.
Requirements:
- Proficient in using cutting tools, cookware and bakeware.
- Familiarity of various cooking procedures and methods (grilling, baking, boiling etc.).
- Capable to follow all sanitation procedures.
- Ability to work in a team.
- Excellent communication skills.
- Good physical condition and stamina.
- Possess at least Diploma from a Culinary School will be an advantage.
Perks & Benefits
- Nearby public transport
- Central location
- Regular team activities
- Medical insurance
- Duty meal
- Uniform
工作地点
Kuala Lumpur Convention Centre, Kuala Lumpur City Centre, 50088 Kuala Lumpur
点击查看在谷歌地图上的位置
