About the job
My areas of responsibility is the IKEA Restaurant sales areas, guest areas (including the co-worker restaurant), dish washing facility. I work together with my team and other colleagues in the IKEA Food management team from where I lead and manage my area to fulfil the purpose of our function by building business and people together. I strive to make people smile while providing irresistible food offers in a welcoming atmosphere that gives our guests a good reason to return again and again.
Your assignment
- I lead by example and am a good ambassador for the IKEA store in all contact with our guests, and I give them a good reason to return again and again.
- I empower and encourage my team to take immediate action to meet the needs of guests and give input on how to continuously improve our meeting with them.
- Together with my colleagues and manager I contribute actively in the development and implementation of a clear IKEA Food action plan for my store using the store business plan and country business plan.
- I work to maximise commerciality in order to grow sales as well as the conversion rate and average cheque. By doing this I increase profitability according to the goals in my area.
- I work actively to make the IKEA store successful and high performing, today and tomorrow.
- I take an active role in the IKEA Food management team and work cross-functionally utilizing the competence of my colleagues in other parts of the store as well as other IKEA stores in my country.
- I develop and share good ideas and implement best-practice solutions.
