Responsibility
- Greet and welcome customers.
- To check, prepare, and serve according to customer specifications or orders.
- Maintain an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.
- Set up and maintain dining areas, including table settings and cleanliness according to restaurant standards.
- Clears, cleans, and sanitizes tables and workstations.
- Maintain restaurant’s cleanliness
- Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
- To get reviews from customers after meals.
- Performs other related duties as assigned.
- Monitor and address guest needs throughout their dining experience to ensure satisfaction.
- Collaborate with kitchen and bar staff to ensure seamless service and address any issues promptly.
- Handle guest inquiries and resolve any concerns with a positive and solutions-oriented approach.
- Adhere to all health and safety regulations, including proper food handling and sanitation practices.
Requirements:
- Ability to read and follow instructions
- Understanding of proper food handling
- Willing to learn and Hardworking
- Previous experience in fine dining or upscale restaurant service preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of fine dining etiquette and service standards.
- Professional and neat appearance.
Benefits
- Meal provided
- Opportunities for promotion
- Professional development
- Attendance Allowance
Additional Benefits
- Medical and Hospitalisation Leave
- EPF / SOCSO / PCB
- Annual Leave
- Allowance Provided
- 5 Working Days
- Training Provided
工作地点
H6-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Bukit Jalil, 57000 Kuala Lumpur
点击查看在谷歌地图上的位置
