Head Chef
Job Requirements
- Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent
- Minimum 3 years of working experience in the related field
- Required skills: Culinary Art, International Cuisine and Asian Cuisine
- Able to take control of any given tasks and maintain a high team spirit
Job Descriptions
- Responsible for the day to day business
- Ensure good kitchen security
- Ensure consistency of food quality and presentation
- Attend briefing for special functions if required to do so
- Maintaining the cleanliness, stock control, organization and standards of the section
- Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning, and business levels
- Constantly advising Chef on needs and ordering requirements
- To undertake any other duty and responsibility considered to be consistent with the role
Lecturer Cum Pastry Chef
Job Requirements
- Candidates must have at least Master qualification in the respective subjects/disciplines
- Candidates should have at least 1 or more years of teaching experience in the relevant disciplines and 2 or more years in industry
- Candidates should have a record of exceptional teaching, preferably with evidence of effective academic and administrative leadership
- A strong knowledge of the subject area combined with a broad subject background enabling contributions to teaching programmes
- Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds
- Excellent command of spoken and written English
Job Descriptions
- Teaching and learning of undergraduates
- Assists in sharing expertise and conduct short courses as per required by the University
- Manages day-to-day operations of the pastry and bakery section of the kitchen
- Set up and open bakery for business every morning
- Produces fresh baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants and doughnuts and others
- Creates signature menu and re-news menus to engage the interest of customers
- Liaises closely with the kitchen coordinator in inventory monitoring and related works
- Monitors stocks for baking ingredients such as flour, sugar and makes appropriate orders within budgets
- Checks the quality of material and condition of equipment and devices used for cooking and baking
- Maintains cleanliness and organization in all work areas
- Reports maintenance, hygiene and hazard issues to the Dean and relevant departments immediately
- Supervises and trains students in bakery preparation and presentation
- Assists with or/and attends Education Fair - Culinary Arts booth
Perks & Benefits
- Medical insurance
- Annual leave
- Training & development opportunities
工作地点
Plaza Teh Teng Seng, 227, Jalan Raja Permaisuri Bainun, 30250 Ipoh, Perak
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