Responsibilities:
- To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants’ operations.
- To ensure that service is carried out in line with standard operational basics.
- To maintain the outlet in a clean and tidy manner at all times.
- You are to have a working knowledge of the business plan for the restaurants. You are to ensure that the profit levels we have guaranteed our owners are achieved.
- You should also take note of the marketing section and action plan section.
- Planning is a fundamental function of a good manager. You should always be planning for the peaks and trough in business levels, annual leave of your team members, purchase of replacement items and promotions.
- You are to attend the morning briefing, bi-weekly restaurant meeting and the monthly F&B Meeting.
- You are to ensure all staff be fully aware of the use of the Micros computer system.
- You are to implement Standard Operational Audits - that is to ensure that the operational basics are being carried out.
- You are to immediately organise full training sessions for all staff to ensure standards are always met.
- You are required to produce a report after each month end outlining promotions undertaken, financial analysis of the outlets, training activities undertaken, staffing and plans for the following months and a full competitor analysis.
- To organise innovative promotions in both outlets so as to maximise revenue.
Requirements:
- Willing to work long hours.
- Physically fit.
- Flexible and adaptable to different working locations.
- Computer knowledgeable.
- People and customer oriented.
- Motivator and self-starter.
- Team player.
- Displays initiative and creativity.
- Commitment to professional values.
Perks & Benefits
- Commission and bonus
- Nearby public transport
- Personal leave
- Personal development opportunities
工作地点
Batu Ferringhi Beach, 11100 Batu Ferringhi, Penang Malaysia
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