Founded in 2000, the BreadTalk Group has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Today, with close to 1000 outlets in 18 locales, the BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world.

With a global staff strength of 7,000 employees, the Group operates more than 870 bakeries, 27 internationally acclaimed Din Tai Fung restaurants in Singapore and Thailand, as well as 53 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.

Food Republic “unites people through good food”. With an integrated open dining and kitchen concept, Food Republic revolutionised the food court scene and stamped its mark in many Asian countries. We strive to dish out the best of heritage hawker delights, regional street food, and restaurant fare under a single platform at affordable prices with good customer service.

Be intrigued and charmed by the thematic dining experiences in our food atriums. From old Chinese village to modern contemporary, there is always something to discover. We provide an immersive dining experience where family and friends can come together to dine amidst an array of food options where every palate can be satisfied.